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30 May 2014,12:32 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash the sago and soak in water for at least one hour. If in a hurry, soak the sago in hot water till they swell. Squeeze out and place in a large bowl.
  • Add the potatoes, peanuts, green chillies, ginger, lemon juice, fresh coriander and salt and mix well. Add a little water if necessary and make a dough. Let it stand for a few minutes.
  • Divide the dough into eight equal portions and shape into oval rolls.
  • Heat oil in a kadai till medium hot. Slide in four rolls at a time and deep-fry till golden brown. Drain on absorbent paper.
  • Serve hot with green chutney.



  • 200 grams sago
  • 5 large potatoes, boiled and mashed
  • 200 grams roasted and peeled peanuts, crushed
  • 5 green chillies, chopped
  • 2 inch ginger, chopped
  • 2 tablespoon lemon juice
  • 5 tablespoons chopped fresh coriander
  • Salt to taste
  • Cooking oil for deep-frying

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