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18 December 2012,00:44 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
14 hours

Cooking Time :
1 hour

Preparation Method :

  • Dissolve dried yeast in water and leave for 15 - 20 minutes in a warm place. Pour solution into flour and knead to form soft dough. Cover and set aside in a warm place for 12 hours.
  • To make outer dough, put yeast dough in a mixing bowl, add sugar, butter, vinegar and water to mix.
  • Sift in flour and baking powder, and knead into a soft dough until dough springs back when pressed. Prove for 45 minutes or until doubled in size.
  • To make inner dough, sift flour on to a clean table and knead with butter to make dough. Cut into 20 equal portions.
  • Punch down outer dough and knead again. Roll into a sausage shape and cut into 20 equal portions. Place one portion of inner dough inside one portion of outer dough.
  • Knead by rolling into a thin strip. Repeat until mixed then roll into a small round. In each round insert one teaspoon lotus seed paste.
  • Put a piece of paper on the bottom of each bun. Prove in warm place for 15 minutes or until doubled. Put in steamer to steam over high heat for 8 minutes.


Yeast dough

  • 2 teaspoons dried yeast
  • 250 ml warm water
  • 500 grams sieved plain flour

Outer dough

  • 500 grams prepared yeast dough
  • 150 grams sugar
  • 20 grams butter
  • 1 teaspoon vinegar
  • 5 tablespoons water
  • 250 grams plain flour
  • 2 teaspoons baking powder

Inner dough

  • 500 grams flour
  • 100 gram butter


  • 100 grams lotus seed paste

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