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17 December 2012,23:31 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Chop each chicken piece into three pieces. Combine lemon juice, sugar, sherry and soy sauce, pour over chicken pieces, marinate for about 20 - 30 minutes.
  • Drain chicken. Sprinkle chicken all over with corn flour, dust off excess corn flour.
  • Heat oil in wok, add chicken, fry until golden brown and tender; drain on absorbent paper. Remove oil from wok.
  • Pour reserved marinade into clean wok or pan, stir in blended extra corn flour and stock. Stir until mixture boils and thickens, serve over chicken.


  • 50 ml chicken stock
  • 1.5 kgs chicken half breasts, reserve marinade  
  • 50 ml lemon juice
  • 2 tablespoons sugar
  • 1 tablespoon dry sherry
  • 1 teaspoon light soy sauce
  • Corn flour
  • IDHAYAM Sesame Oil for deep frying

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