lekhafoods
#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6 #Slide7 #Slide8 #Slide9
autorImage12
17 December 2012,23:38 by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 3,897

DEEP-FRIED COURGETTES

Serves :
8

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Using a sharp knife, slice the courgettes (zucchini) into rings or chunky sticks.
  • Place the egg white in a small mixing bowl. Lightly whip the egg white until foamy, using a fork.
  • Mix the corn flour (cornstarch), salt and Chinese five-spice powder together and sprinkle on to a large plate.
  • Heat the oil for deep-frying in a large preheated wok or heavy-based frying pan (skillet).
  • Dip each piece of courgette (zucchini) into the beaten egg white then coat in the corn flour (cornstarch) and five-spice mixture.
  • Deep-fry the courgettes (zucchini), in batches, for about 5 minutes or until pale golden and crispy. Repeat with the remaining courgettes (zucchini).
  • Remove the courgettes (zucchini) with a slotted spoon and leave to drain on absorbent kitchen paper (paper towels) while deep-frying the remainder.
  • Transfer the courgettes (zucchini) to serving plates.
  • Serve immediately with a chili dip.

INGREDIENTS

  • 750 grams courgettes (zucchini)
  • 2 eggs white
  • 100 grams corn flour (cornstarch)
  • 2 teaspoons salt
  • 2 teaspoons Chinese five-spice powder
  • IDHAYAM MANTRA Peanut Oil, for deep-frying
  • Chilli dip, to serve

1 comment for “Deep-Fried Courgettes”

 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA