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19 December 2012,02:41 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Combine bean curd, soy beans, shallots, coriander leaves, Chinese mushrooms, soy sauce, sesame oil, salt and pepper.
  • Place filling onto each wonton skin. Gather outer edges of skin around filling.
  • Press gently so that filling rises to the top of skin. The base should be flat. Place a lettuce leaf in steamer.
  • Arrange dim sum on top, leaving space between each to prevent sticking. Steam 10 minutes.
  • Serve with soy vinegar dip.


  • 30 wonton skins
  • Lettuce leaf, for steaming


  • 300 grams firm bean curd, finely chopped
  • 200 grams soy beans, cooked and mashed
  • 2 shallots finely cut
  • 2 tablespoons chopped fresh coriander leaves
  • 4 tablespoons celery, finely chopped
  • 4 Chinese mushrooms, soaked in warm water 20 minutes and chopped
  • 4 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper

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