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14 December 2012,04:31 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Toast bread
  • Top each slice with corned beef then add drained sauerkraut.
  • Top it up with salad dressing and cheese.
  • Cover with other slices of toasted bread.
  • Cook for 3 minutes or until cheese is melts.
  • Serve it warm.


  • 4 slices bread
  • 4 slices corned beef
  • 100 gram well drained sauerkraut
  • 3 tablespoons thousand island dressing
  • 4 slices Swiss cheese

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