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14 December 2012,20:48 by
J.Sujatha

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SWEET AND SOUR SMOKIES

Serves :
10

Preparation Time :
5 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Combine the pie filling, pineapple and brown sugar in a bowl and mix well.
  • In a cooker put the sausages and top it up with the above mixture.
  • Cover and cook for 4 hours.
  • Serve it warm.

INGREDIENTS

  • 350 gram miniature smoked sausages
  • 400 gram cherry pie filling
  • 350 gram pineapple chunks
  • 2 table spoon brown sugar

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