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PrintTHE GREEK LANTERN
Serves :
2
Preparation Time :
Preparation Method :
- Except soda and lemon zest, blend all the ingredients in a blender. Filter it.
- In a serving glass place the ice cubes first and then pour the parsley mixture.
- Top with club soda and garnish with lemon zest.
- Serve it chill.
INGREDIENTS
- 50 grams Parsley Sprigs
- 50 grams Sugar
- 600 ml Club Soda
- 500 ml Water
- 120 ml Fresh Lime Juice
- 1 teaspoon Lime Zest (grated) for garnishing
- 10 ice cubes
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