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15 December 2012,00:45 by

Mina Giouvanaki

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The Greek Lantern

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THE GREEK LANTERN

Serves :

2

Preparation Time :

5 minutes

Preparation Method :

Except soda and lemon zest, blend all the ingredients in a blender. Filter it.
In a serving glass place the ice cubes first and then pour the parsley mixture.
Top with club soda and garnish with lemon zest.
Serve it chill.

INGREDIENTS

50 grams Parsley Sprigs
50 grams Sugar
600 ml Club Soda
500 ml Water
120 ml Fresh Lime Juice
1 teaspoon Lime Zest (grated) for garnishing
10 ice cubes

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