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14 December 2012,23:13 by
Mina Giouvanaki

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Serves :

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Combine all the ingredients and knead into dough.
  • Make several small round shaped balls from the dough.
  • Heat oil in a deep frying-pan and fry the dough balls until golden brown.
  • Drain the excess oil and serve it.


  • 125 grams yoghurt 
  • 100 grams flour 
  • 2 eggs, beaten
  • 2 teaspoon lemon juice
  • 1 teaspoon baking soda 
  • 1 teaspoon ground cinnamon
  • Salt to taste
  • Pepper to taste
  • Cooking oil for frying

12 comments for “Yoghurt Fritters (Loukoumades Me Yiaourti)”

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