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04 January 2013,01:48 by
Mina Giouvanaki

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Yogurt, mixed vegetables, lemon and mint leaves are the main ingredients of Greek vegetable soup. Preparing this dish is extremely fast and easy. You also don’t need to spend a lot of money just to prepare its distinct ingredients and other special seasonings.
Serves :

Preparation Time :
1 hour

Cooking Time :
20 minutes

Preparation Method :

  • Put the stock in a pan and bring to the boil. Add vegetables, then lower the heat, cover and simmer for 10 minutes or until just tender.
  • Meanwhile, put the egg yolk in a bowl and whisk in the yogurt. Stir in the liquid and mix well.
  • Add to the soup in the pan, stirring constantly, heat through gently without boiling. Season salt and pepper to taste.
  • Pour into 4 individual serving bowls, garnish with chopped mint and lemon rind and serve hot.
  • Garnished a swirl of cream and a sprinkling of parsley. 


  • 750 ml beef stock 
  • 200 grams mixed vegetables, peeled and chopped 
  • 2 egg yolk 
  • 500 ml plain low-fat yogurt 
  • Salt
  • Freshly ground black pepper
  • 2 tablespoon chopped mint leaves
  • Finely grated rind of 1 lemon

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