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PrintMELITZANES TIGANITES - GREEK FRIED EGGPLANT
An easy and quick Classic meze of fried eggplants taken right out of my mother’s personal cook book!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- In a bowl put the strips and sprinkle with salt and keep it aside for 30 minutes.
- In another bowl prepare the batter by mixing thoroughly the flour, water, egg, and pepper.
- Heat the olive oil in a frying pan.
- Coat the eggplant in the batter and let fry for 4-5 six minutes until golden brown on both sides.
- Use absorbent paper to drain off excessive oil and serve then on a beautiful platter.
- Serve the Eggplants hot with Feta cheese or Tzatziki. Enjoy!
INGREDIENTS
- 1 kg eggplants, unpeeled cut into round strips
- 200 grams flour
- 200 ml water
- 1 egg
- Salt and pepper to taste
- Cooking oil for frying
3 comments for “Melitzanes Tiganites - Greek Fried Eggplant”
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hi
hi, I am a house wife and learning cooking. I want 2 know how to cook prawns.. thanks
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