07 December 2012,01:21 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Take cold water in a pitcher and add jaggery.
  • Stir it well.                                          
  • Add Cardamom powder and dry ginger powder.Stir.
  • Now add lemon juice.
  • Serve in glass with a lemon slice.


  • 40 gram jaggery
  • 2 tea spoon cardamom powder
  • 600 ml cold water
  • 6 teaspoon lemon juice
  • ½ teaspoon dry ginger powder

1 comment for “Paanagam”

  • Saranya
    Posted 26 June 2013 at 22:54:31

    Panagam will taste better if u add some crushed ginger to it..Its one f ma favorites..Recipes here are really good...Keep up the good wrk:)

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