22 March 2013,05:38 by
Ritu Rose

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Boil the grated beetroot in 5 cups of water in a heavy bottom vessel. Turn the flame in simmer and let it cook for 15 minutes.
  • Turnoff the stove and let it cool at room temperature with the lid on.
  • Add the sugar to 3 cups of water in a heavy bottom vessel. Boil it till you get thick sugar syrup.
  • Turn off the stove and add citric acid in to the sugar syrup and stir well. Let it cool at room temperature.
  • Pour the lemon juice into the sugar syrup.
  • Strain the beetroot extract and mix well with the sugar syrup.
  • Add grape essence.
  • Pour it into dry bottles and store it in the fridge.
  • Serving direction:
  • Fill 1/3 of the glass with the syrup and fill the remaining with chilled water with cubes of ice.


  • 1 Kg Beetroot, finely grated
  • 1.30 Kg Sugar
  • 1.5 litre Water  
  • 2 Tablespoon Citric acid
  • Lemon juice (6 lemons)
  • 1 Teaspoon Grape essence 

3 comments for “Beetroot Squash”

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