15 November 2013,05:05 by

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Makes :
10 glasses

Preparation Method :

  • Grate the coconuts. Add 1 liter of water and allow to stand for a little while. Blend in a juicer and strain.
  • Add the sugar and put to chill.
  • Blend the pineapple juice, pineapple syrup, vanilla ice-cream and the chilled coconut milk in a juicer.
  • Serve cold garnished with grated coconut.


  • 1 large fresh coconuts
  • 2 tablespoon powdered sugar
  • 500 ml pineapple juice
  • 3 tablespoon pineapple syrup
  • 500 ml vanilla ice-cream

For the garnish

  • Grated coconut

3 comments for “Pina Coloda”

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