21 May 2014,17:06 by

Posted in

Rate this Article:

 Print Hits: 1,773


Serves :

Preparation Time :
5 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Place the raw mangoes on a bed of hot charcoal embers and spread some more embers on top of the mangoes, burying them completely.
  • At this point, there should be no flames.
  • Let the mangoes roast under the coals for about 20 minutes.
  • The skin may be charred, but the flesh inside will be cooked to perfection.
  • Discard the peel and puree the roasted mango flesh with jaggery in a mixer.
  • Then add the cardamom and mint leaves.
  • Dilute this with 8 cups of chilled water. 


  • 2 Raw (unripe) mangoes
  • 100 grams Jaggery
  • Salt to taste
  • ½ teaspoon Cardamom powder
  • 100 grams Fresh mint leaves

2 comments for “Roasted Kairi Panha”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA