20 December 2013,07:10 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Cut 3 lemons into thick slices and immerse in iced water for 30 minutes.
  • Grate the rind of the remaining lemons, and extract their juice.
  • Combine yoghurt with sugar, salt, lime juice and rind in a blender and blend it until smooth and frothy.
  • Add the lime-steeped cold water to the blended mixture and blend again.
  • Transfer to tall glasses and add crushed ice.
  • Serve immediately. 


  • 5 Gandharaj lemons
  • 500 ml plain yoghurt
  • 4 tablespoons sugar
  • Salt to taste
  • Sufficient amount of Crushed ice

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