18 June 2014,14:42 by

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Makes :
4 Glasses

Preparation Time :
10 minutes

Preparation Method :

  • In a large blender, combine the drained yoghurt, buttermilk, sugar, saffron, cardamom powder and nutmeg powder, and blend till sugar dissolves and the mixture becomes thick and smooth.
  • Transfer to a mixing bowl, cover and refrigerate for 4 hours or till well-chilled.
  • Pour into glasses, sprinkle over with pistachio slivers and serve chilled. 


  • 400 grams drained yoghurt 
  • 500 ml plain buttermilk
  • 200 grams sugar
  • A few strands saffron
  • 1 teaspoon cardamom powder
  • A pinch nutmeg powder
  • 4 tablespoons pistachio slivers

1 comment for “Saffron-Flavoured Yoghurt Drink”

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