07 December 2012,00:30 by

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Serves :

Preparation Time :
5 minutes

Preparation Method :

  • Place the yogurt, milk and rosewater in a blender with sugar to taste.
  • Add some ice cubes and blend until the ice cubes have almost disappeared.
  • Pour into tall glasses and serve immediately.


  • 250 ml natural yogurt
  • 250 ml milk
  • ½ teaspoon rosewater
  • Sugar, to taste
  • Ice cubes

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