09 December 2012,23:08 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • The Tempering: Put the oil in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds and dhal are brown.
  • Add the onions, tomatoes and half of the turmeric powder. Sauté till the onions are soft.
  • Add the chicken and sauté till brown.
  • Stir in the ginger, garlic, garam masala and adjust seasoning with salt.
  • Add enough water to cover the chicken. Cook covered, till the chicken is tender.
  • Transfer the chicken pieces with the gravy to a bowl.
  • Beat eggs with the remaining turmeric powder.
  • Drop the oil for frying in a heavy skillet over medium heat.
  • Dip chicken pieces into egg mixture and fry for about 2-3 minutes till golden. Drain and place on the paper- lined platter. Serve warm.


  • 1 kg chicken with bones, remove the skin, cut into small pieces, rinsed and drained
  • 60 grams finely chopped onions
  • 1 teaspoon turmeric powder
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 120 grams chopped tomatoes
  • 1 teaspoon garam masala
  • Salt, to taste
  • 2 eggs
  • Cooking oil for deep-frying


  • 50 ml Cooking oil
  • Few curry leaves
  • 1 bay leaf
  • 3-4 cinnamon sticks
  • 1 teaspoon cumin seeds
  • ½ teaspoon fennel seeds

2 comments for “Chicken Chops”

  • Maria D. Stafford
    Posted 30 November 2019 at 18:11:11

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  • hasbihal.org
    Posted 21 June 2021 at 16:01:46


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