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Makes :
1½ cups

Preparation Time :
10 minutes

Cooking Time :
7 minutes

Preparation Method :

  • Place oil in a skillet over medium heat. When the oil is hot, add the red chilies, aubergines, onions, tomatoes and garlic. Stir-fry for about a minute or two.
  • Add turmeric powder and stir well, Fry over medium heat for 5 minutes or until the aubergines are tender.
  • Transfer contents to a blender with the peanuts, ginger and salt. Add little warm water and grind to make a thick coarse paste.
  • Transfer the chutney into a serving bowl. Mix in tamarind paste and serve.


  • 250 grams chopped aubergines
  • 50 grams chopped tomatoes
  • 2 tablespoon minced fresh ginger
  • 2 tablespoon Cooking oil
  • 50 grams chopped onions
  • 2 garlic cloves, chopped
  • ½ teaspoon turmeric powder
  • 50 grams roasted peanuts
  • ½ teaspoon tamarind paste
  • Dried red chilies, to taste
  • Salt, to taste

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