Sunday, December 9, 2012,11:25 PM by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
2 minutes

Preparation Method :

  • The Tempering: Heat the oil in a skillet over medium heat. Add the tempering ingredients.
  • Allow the mustard seeds splutter and the dhal to turn golden.
  • Add the onions, tomatoes and red chilies and cook till onions are soft. Remove from heat.
  • Add coconut and toss gently to blend the ingredients. Mix in tamarind paste.
  • Grind all the ingredients with 1 cup of warm water, to a smooth paste. Adjust seasoning with salt.



  • 200 grams chopped tomatoes
  • 100 grams chopped onions
  • Dried red chilies, to taste
  • 50 grams grated fresh Coconut
  • ½ teaspoon tamarind paste
  • Salt, to taste


  • ¼ teaspoon asafetida powder
  • ½ teaspoon black mustard seeds
  • 1 tablespoon Cooking oil
  • ½ teaspoon urad dhal

2 comments for “Thakkali-Thengai Chutney”

  • video
    Posted Friday, May 14, 2021 at 8:53:30 AM

    thakkali-thengai-chutney pg

  • hasbihal.org
    Posted Monday, June 21, 2021 at 4:03:02 PM


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