09 December 2012,23:36 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,174


Makes :
1½ cups

Preparation Time :
10 minutes

Cooking Time :
5 minutes

Preparation Method :

  • The Tempering: Put the oil in a skillet over medium heat. When the oil is hot but not smoking, add the tempering ingredients.
  • Fry over medium heat, till mustard seeds splutter and the dal is golden.
  • Add all chutney ingredients into the skillet, adjust seasoning with salt. Stir-fry for a minute or two.
  • Grind the ingredients with little warm water for about 2 minutes to make a smooth, thick paste.
  • Transfer to a bowl and serve.



  • 150 grams chopped fresh coconut
  • 3-4 green chilies
  • 1 tablespoon roasted chana or roasted peanuts
  • 30 grams chopped onions
  • ¼ teaspoon tamarind paste
  • Salt, to taste


  • 2 teaspoon Cooking oil
  • ¼ teaspoon asafetida powder
  • Few curry leaves  
  • 1 teaspoon black mustard seeds
  • 1 teaspoon urad dhal

2 comments for “Thengai Thogayal”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA