Sunday, December 9, 2012,10:38 PM by

Posted in

Rate this Article:

 Print Hits: 3,436


Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Batter: Grind the lentils with fennel seeds and red chilies, add water and grind to coarse, thick consistency.
  • Add the asafetida powder, turmeric powder and onions to the batter. Adjust seasoning with salt, mix well.
  • Heat a tawa or an iron skillet over medium heat. Spread a little oil on the skillet and wipe it off with a paper or cloth towel.
  • Make sure not to leave too much of oil on the skillet as the batter will not spread evenly.
  • Pour a ladleful of batter into the centre of the skillet and spread the batter in a circular pattern.
  • Spread a small amount of oil in and around the edges of the dosai. Cook till it is golden and crisp on both sides. Serve hot.


  • 75 grams chana dhal, rinsed, soaked and drained
  • 145 grams toor dhal, rinsed, soaked and drained
  • 45 grams moong dhal, rinsed, soaked and drained
  • 1 tablespoon fennel seeds
  • 75 grams finely chopped onions
  • 30 grams extra long-grained rice, rinsed, soaked and drained
  • 6-9 dried red chilies, rinsed and soaked
  • ½ teaspoon asafetida powder
  •  ¼ teaspoon turmeric powder
  • Salt, to taste
  • Cooking Oil for cooking

1 comment for “Paruppu Dosai”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA