Monday, December 10, 2012,2:39 AM by

Posted in

Rate this Article:

 Print Hits: 2,071


Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mix the rice with the keerai poriyal in a large heavy-bottomed pan or skillet and put it over medium heat.
  • Stir in the salt, cumin powder and green chilies and toss the rice and spinach gently.
  • Garnish with cashew nuts and serve hot.



  • 150 grams basmati rice, rinsed, soaked, drained and cooked
  • 250 grams keerai poriyal
  • 1 teaspoon cumin powder
  • 2 green chilies, minced
  • Salt, to taste
  • 30 grams unsalted roasted cashew nuts

1 comment for “Keerai Saatham”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA