10 December 2012,00:30 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the seeds are brown.
  • Add the onions, tomatoes and turmeric powder and sauté for a few minutes.
  • Sprinkle in Sambhar powder and salt. Stir well.
  • Add 2 cups of warm water to the pan. Stir and cook for a few minutes.
  • Stir in the tamarind paste and then blend in the tomato puree.
  • When the mixture starts to boil, add in the steamed Brussels sprouts. Cover and cook for about 5-7 minutes.


  • 350 grams fresh Brussels sprouts, cut into halves and steamed till tender
  • 75 grams tomatoes, finely chopped
  • 1 teaspoon tamarind paste
  • 150 grams tomato puree
  • ½ teaspoon turmeric powder
  • 1 tablespoon Sambhar powder
  • 75 grams onions, finely chopped
  • Salt, to taste


  • 50 ml Cooking Oil 
  • 1 dried red chili
  • ¼ teaspoon fenugreek seeds
  • 1 teaspoon black mustard seeds
  • ¼ teaspoon asafetida powder
  • Few curry leaves
  • 1 teaspoon urad dhal

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