Monday, December 10, 2012,12:36 AM by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • The Tempering: Heat the oil in a wok over medium heat. Add the tempering ingredients. Allow the mustard seeds splutter and the dhal to turn golden.
  • Add the onions, tomatoes, and garlic and turmeric powder. Stir-fry for 2-3 minutes.
  • Add the yam and mix it gently. Stir in the tamarind paste and Sambhar powder with 2 cups of water. Adjust seasoning with salt.
  • Cover and cook for about 5 minutes or until the gravy thickens.


  • 250 grams sliced small yam, boiled until half cooked, peeled and sliced
  • 2 tablespoon Sambhar powder
  • 150 grams finely chopped onions
  • 200 grams chopped tomatoes
  • 6 garlic cloves, quartered
  • 1 teaspoon tamarind paste
  • Salt, to taste
  • ½ teaspoon turmeric powder


  • 50 ml Cooking Oil
  • ½ teaspoon asafetida powder
  • Few curry leaves
  • 1 dried red chili
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon fennel seeds  
  • 1 teaspoon urad dhal

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