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10 December 2012,03:47 by
Ponmathi Srilekha.S

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MUTTAIKOSE PORIYAL

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • The Tempering: Put the oil and ghee in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the cabbage, ginger and green chilies. Stir-fry till well blended with the seasonings and add salt.
  • Cover and cook over low heat, till the cabbage turns tender but still firm to bite.
  • Add the coconut, stir well and remove from heat.

INGREDIENTS

  • 500 grams shredded cabbage
  • 30 grams ground fresh coconut
  • 1 teaspoon minced fresh ginger
  • 2-3 green chilies, chopped
  • Salt, to taste

Tempering

  • 1 teaspoon black mustard seeds
  • 2 tablespoon Cooking oil
  • 1 dried red chili
  • Few curry leaves
  • 1 teaspoon urad dhal

1 comment for “MuttaiKose Poriyal”

  • aliana alis
    Posted 18 March 2020 at 11:02:09

    Deeply rooted in the Aveda mission—to care for the world we live in, from the products we make to the ways in which we give back to society—we don’t just carry the brand, we wholeheartedly believe in it. From the rituals we perform to the services you choose, here at Soma, the Aveda experience is at its very best. Balayage

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