10 December 2012,03:20 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Tempering: Put the oil in a wok over medium heat. When the oil is hot add the tempering ingredients, over medium heat, till the mustard seeds splutter and the dhal turns golden.
  • Add the onions, tomatoes, green chili and ginger. Stir-fry for a minute.
  • Mix in half of turmeric powder and the chili powder. Adjust seasoning with salt.
  • Add the potatoes and stir gently. Cover and cook over medium heat for 2 minutes. Mix in the coriander leaves and serve warm.


  • 4 medium potatoes, cooked, peeled and chopped
  • 150 grams finely chopped onions
  • 100 grams chopped tomatoes
  • Salt, to taste
  • 2 green chilies, chopped
  • 1 tablespoon minced fresh ginger
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 30 grams minced fresh coriander leaves


  • 1 teaspoon black mustard seeds
  • 25 ml IDHAYAM sesame oil
  • ¼ teaspoon asafetida
  • 1 dried red chili
  • Few curry leaves
  • 1 teaspoon urad dhal

1 comment for “Urulaikilangu Masala”

  • Sonam saha
    Posted 19 August 2013 at 03:59:04

    nice n easy recipe, I will try it...

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