11 March 2013,23:06 by

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Serves :

Preparation Time :
10 minutes

Preparation Method :

  • Put garlic, curry leaves and green chillies in a mixie and grind.
  • Add coconut and salt grind it.
  • Heat a small kadai with oil and tamper it with mustard seeds, urad dhal and curry leaves.
  • Pour it over the chutney and serve.


  • 6 tablespoon grated coconut
  • 2 green chillies
  • Salt as required
  • 1 pod garlic
  • 2 curry leaves
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon urad dhal
  • Few curry leaves

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