12 March 2013,04:56 by
Swapna Puthran

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the whole onion with the skin in the Mud ka Chullah for 20 minutes.
  • Remove the onion from the Chula & peel it off.
  • Grind it along with Red Chillies, coconut, salt & tamarind.
  • Heat oil in a pan, add mustard seeds and curry leaves.
  • Once the mustard seeds start spluttering, add the ground onion paste and boil for 2 minutes & serve hot.
  • Irulli Gojju can be eaten with rice, chapatti, dosa and bread.


  • 2 Onions
  • 2 Red chillies
  • 200 grams Coconut,grated
  • 1 tablespoon Cooking oil
  • ½ tablespoon  mustard Seeds 
  • 12 Curry leaves 
  • Salt & tamarind to taste 

4 comments for “Mangalore Onion Chutney”

  • Madhu
    Posted 25 March 2013 at 14:36:32

    Hi, nice recipe. want to try it out. What is a Mud ka chulla?

  • Gayathri
    Posted 01 April 2013 at 23:24:41

    Hi, the Recipie is quite intresting i want to try but what is a Mud Ka Chulla?

  • Aafreen
    Posted 03 April 2013 at 12:38:07

    Hi, it's Mud ka Chulha. Mud ka Chulha is a type of rural Indian cooking medium or u may say stove (chulha) made with wet soil i.e mud, and wood or coal is used as fuel.

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