10 January 2013,20:52 by

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Chutneys are served with most meat dishes in Indian cuisine. This one is lightly spiced and perfect to accompany a heavily spiced meal.
Serves :

Preparation Method :

  • Wash the tomatoes and cut them into quarters.
  • Place them in a heavy pan, and add the sugar, garam masala, ginger, vinegar, salt, and honey.
  • Half-cover the pan with a lid and cook over low heat for about 20 minutes.
  • Mash the tomatoes with a fork to break them up, and then continue to cook them on a slightly higher heat until the chutney thickens.
  • Spoon the chutney into a bowl and leave to cool, then cover and place in the refrigerator until needed.
  • Serve chilled, garnished with yogurt, sliced chilli, and mint leaves.


  • 8 tomatoes
  • 3 tablespoons light muscovado (brown) sugar
  • 1 teaspoon garam masala
  • 1 teaspoon ground ginger
  • 175 ml malt vinegar
  • 1 teaspoon salt
  • 1 tablespoon clear honey natural (plain) yogurt, sliced green chilli and fresh mint leaves, to garnish

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