12 December 2012,21:29 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
1 hour

Preparation Method :

  • Pour the milk into a large, heavy-based pan and cook for about an hour or until it is reduced to a thick, lumpy consistency.
  • Stir occasionally and make sure not to let the milk burn.
  • Stir in the caster sugar, then add the ground almonds and cook for about 2-3 minutes.
  • Pour the mixture into a greased shallow dish and sprinkle with the crushed cardamoms. Serve warm, cut into squares.


  • 75 grams ground almonds
  • 750 ml milk    
  • 45 grams caster sugar    
  • 5-6 cardamom pods, peeled and crushed

5 comments for “Almond Burfi”

  • sona
    Posted 25 July 2013 at 01:45:36

    plz urdu me resepices dijiye hume problem hoti hai

  • yogi
    Posted 21 October 2014 at 12:01:01

    can't it be done with normal sugar? in that case how much is required

  • yogi
    Posted 21 October 2014 at 12:44:55

    can't it be done with normal sugar? in that case how much is required

  • Ahsan sabir
    Posted 07 July 2020 at 15:18:04

    Oh my goodness! Incredible article dude! Thank you, However I am having difficulties with your RSS. I don’t understand the reason why I cannot join it. Is there anybody else having the same RSS issues? Anybody who knows the answer will you kindly respond? Thanks!!managed It services at north virginia

  • hasbihal.org
    Posted 21 June 2021 at 16:36:18


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