12 December 2012,21:40 by

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Makes :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Soak the cashewnuts in water for about 4 hours in a bowl. Drain and grind it with half a cup of milk to a coarse paste.
  • Mix the sugar with ½ cup of water to make a sugar syrup, over medium heat.
  • When the syrup is of thread consistency slowly stir in the cashewnut paste. Add the ghee on low heat, stirring.
  • When the mixture leaves the sides of the pan, add the cardamom powder. Pour on to a greased tin, when warm cut into pieces.


  • 300 grams sugar
  • 100 ml water
  • 100 ml milk
  • 100 grams ghee
  • 150 grams cashewnuts
  • ½ teaspoon cardamom powder
  • Few drops of Kewra essence
  • A few strands of saffron

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