19 March 2014,13:57 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Soak cashewnuts in milk.
  • After half an hour grind the cashews with the milk and coconut and keep aside.
  • Take a tawa, pour the sugar, and add 1/4 glass of water to it.
  • Boil, till you get a stringy syrup.
  • Add the ground cashew-coconut paste to this and keep stirring. Keep adding small amounts of ghee as you stir and allow it to get absorbed.
  • When the mixture thickens, add the coffee decoction and cardamom powder and continue to stir till it thickens again.
  • Once the mixture sticking to the sides of the tawa, remove from heat.
  • Spread mixture evenly on a greased tray, to burfi thickness.
  • Allow it to cool before making diamond-shaped slices. 


  • 500 grams sugar
  • 200 ml milk
  • 250 grams cashewnuts 
  • 200 grams ghee
  • 1 small coconut
  • 1 teaspoon cardamom powder
  • 200 grams coffee decoction

2 comments for “Coffee Cashew Burfi”

  • komao
    Posted 23 September 2020 at 11:00:33

    Spoon dairy milk, almond milk, or another non-dairy choice, cream, or enhanced half and half into your espresso. The perfect add up to utilize relies upon how light or dull you like your espresso. website

  • hasbihal.org
    Posted 21 June 2021 at 16:36:59


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