12 December 2012,21:37 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
5 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Grease a plate evenly with 2 tablespoon of ghee. Set aside.
  • Heat 1 cup ghee, add the Bengal gram flour. Stir well and set aside.
  • Heat the sugar by adding just water to cover the sugar and make a syrup of one- string consistency. Strain the syrup to remove the scum.
  • Add the Bengal gram flour and ghee mixture to the sugar syrup. Keep stirring on low heat and remove lumps.
  • Heat 1 cup ghee and set aside. Gradually add the ghee. Keep stirring till the ghee separates and floats on top.
  • When the mixture froths up, pour quickly on to the greased plate. Shake the plate gently to spread the Mysore pak.
  • When it has cooled a little, cut into pieces.
  • Store in an airtight container.


  • 450 grams ghee
  • 150 grams Bengal gram flour
  • 300 grams sugar

3 comments for “Mysore Pak”

  • kuku aghariya
    Posted 11 July 2013 at 01:55:41

    hey i love ur all dishiz but please write the resipi in hindi so we can understend

  • supraja
    Posted 14 April 2014 at 16:40:38

    hey,it is absolutely correct & it has come amazing thank u so much, u made me wonderful cook.

  • hasbihal.org
    Posted 21 June 2021 at 16:38:29


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