16 May 2014,11:57 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Cut the nuts into half carefully to get even pieces. Microwave these for 1½ minutes. Cool.
  • Take a non stick flat pan, add sugar and 2 tablespoon of water. Cook on low heat for 5 minutes till the water evaporates.
  • Continue stirring on low heat for 3 minutes till the sugar starts to melt.
  • Once it starts to melt, it barely takes a minute to melt completely.
  • Add the nuts and rose petals into the melted sugar and mix quickly. Grease the kitchen platform with oil and pour the chikki mixture on it.
  • Lightly roll out with a rolling pin to get a thin chikki. If you like square pieces make light cuts with a knife while it is still warm. Cool completely and break into pieces.



  • 100 grams sugar
  • 100 grams mixed nuts - cashew nuts, almonds and pistachios
  • 50 grams dried rose petals

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