16 May 2014,12:23 by

Posted in

Rate this Article:

 Print Hits: 2,276


Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Split the peanuts into halves with a rolling pin. Keep aside.
  • Crush the jaggery coarsely with a rolling pin or grate it.
  • Heat a kadhai, add jaggery and 1 -2 tablespoon of water, melt the jaggery and cook on low heat stirring continuously. Cook to a hard ball stage. To check this, keep a cup of chilled water ready.
  • Take drop of the jaggery syrup with a spoon and pour it in water, if it becomes hard and solid and crisp to taste, the syrup is cooked to the right stage. The jaggery should not be soft and chewy. It should be a hard ball.
  • Now add the peanuts to the melted jaggery and remove from heat immediately. Mix well. The mixture will form a ball lump.
  • Grease the kitchen platform, divide the mixture into 2-3 portions, place portions on the platform and immediately roll a greased rolling pin over the ball to flatten out into a thin chikki.


  • 300 grams roasted peanuts
  • 400 grams jaggery

2 comments for “Peanut Chikki”

  • Richard
    Posted 02 March 2021 at 13:30:18

    Cricket bet is one of the most popular sports to bet on when it comes to online websites gambling in India because the format of cricket bet is similar to racing horse. Read cricket bet guide and realize terminology here.

  • hasbihal.org
    Posted 21 June 2021 at 16:39:09


What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA