12 December 2012,22:38 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Grease a flat tray or a baking sheet.
  • Combine the sugar with the almonds in a heavy based saucepan and place over a low heat until the sugar gets caramelized.
  • Then increase the heat a little and let the caramel get a rich brown colour.
  • Pour the caramel immediately over the prepared tray and shake it so that it spreads and then leave to cool and harden.
  • Remove praline and place it between greaseproof paper and bang with a rolling pin until it has turned into fine bits. 


  • 150 grams sugar
  • 150 grams almond 

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