12 December 2012,22:52 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
1 hour

Preparation Method :

  • To make the caramel: Place the sugar and water in a heavy pan and heat until the sugar has dissolved and the mixture is bubbling and pale gold in color.
  • Pour carefully into a souffle dish. Leave to cool.
  • Preheat the oven to 180°C / 350°F / Gas 4. To make the custard, break the eggs into a medium mixing bowl and whisk until frothy.
  • Stir in the vanilla essence and gradually add the sugar, then the milk, whisking constantly.
  • Pour the custard over the top of the caramel.
  • Cook the custard in the oven for 30 minutes. Remove from the oven and leave to cool ,until the mixture is set.
  • Loosen the custard from the sides of the dish with a knife.
  • Place a serving dish upside-down on top of the souffle dish and invert, giving a gentle shake if necessary to turn out the custard on the serving dish.
  • Arrange any fresh fruit of your choice around the custard on the serving dish and serve immediately.


For the caramel

  • 2 tablespoon granulated sugar
  • 2 tablespoon water

For the custard

  • 6 eggs
  • Few drops vanilla essence
  • 125 grams granulated sugar
  • 750 ml semi-skimmed milk
  • Fresh fruit, such as strawberries, blueberries, orange and banana slices and raspberries, to serve

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