12 December 2012,22:40 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir in the sugar.
  • Whisk in the egg and just enough water to make a thin batter followed by the sesame seeds or the shredded coconut.
  • Peel the bananas. Carefully cut each one in half lengthways, then cut in half crossways.
  • Heat the oil in a preheated wok, Dip the bananas in the batter, then gently drop a few pieces at a time into the hot oil. Fry until golden brown.
  • Remove the bananas from the oil and drain on kitchen paper. Serve immediately with clear honey, and decorate with mint sprigs and lychees.


  • 150 grams plain flour
  • ½ teaspoon bicarbonate of soda (baking soda)
  • 2 tablespoon sugar
  • 1 egg
  • 100 ml water
  • 1 tablespoon sesame seeds or 2 tablespoon shredded (dry unsweetened shredded) coconut
  • 4 firm bananas
  • Cooking oil for deep frying
  • Salt
  • 2 tablespoon clear honey, to serve
  • Mint sprigs and lychees, to decorate

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