12 December 2012,22:43 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Sift the flour into a mixing bowl, then slowly add the cold water and stir well to make a smooth batter. Add the beaten egg and blend well.
  • Heat the oil for deep frying in a karahi, wok or deep pan for about 10 minutes.
  • Meanwhile , Peel and core each apple and cut into eight pieces. Dust each piece of apple with a little of the flour.
  • Dip the apple pieces in the batter and deep fry until golden. Remove and drain on kitchen paper. Drain off the oil from the pan.
  • Heat the remaining oil in the pan, add the sugar and stir constantly until the sugar has caramelized.
  • Quickly add the apple pieces and blend well so that each piece of apple is thoroughly coated with the toffee.
  • Dip the apple pieces in cold water to harden before serving.


  • 4 firm eating apples
  • 125 grams all-purpose flour
  • 150 ml water
  • 1 egg, beaten
  • Cooking oil, for deep frying and for toffee
  • 125 grams granulated sugar

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