10 January 2013,03:10 by
Ponmathi Srilekha.S

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This is a very appetizing and refreshing salad, with a typical Indian combination of citrus fruits seasoned with salt and pepper. It will provide the perfect ending to a heavy meal.
Serves :

Preparation Method :

  • Use a sharp knife to cut a thin slice of peel and pith from each end of an orange.
  • Place the cut side down on a plate, and cut off the peel and pith in strips. Remove any remaining pith.
  • Cut out each segment leaving the membrane behind. Squeeze the remaining juice from the membrane. Repeat with the other orange.
  • Cut the honeydew melon in half and scrape out the seeds using a spoon. Remove the seeds from the watermelon in the same way.
  • Use a melon bailer to scoop out the flesh into balls or a knife to cut it into cubes.
  • Use a sharp knife to take two thick slices from either side of the large flat stone (pit) of the mango without peeling the fruit.
  • Make slices into the flesh and then turn the skin inside out. The slices of flesh can be easily cut off.
  • Place all the fruit in a large serving bowl and add the lemon juice.
  • Toss gently to prevent damaging the fruit.
  • Mix the remaining ingredients and sprinkle over the fruit. Gently toss, chill thoroughly, and serve.


  • 2 navel oranges
  • 1 honeydew melon
  • ½ watermelon
  • 1 fresh mango
  • 150 grams seedless green and black grapes
  • 250 grams canned mandarin segments, drained
  • 250 grams canned grapefruit segments, drained
  • Juice of 1 lemon
  • Salt and ground black pepper
  • ½ teaspoon sugar
  • ¼ teaspoon freshly ground cumin seeds

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