16 May 2014,14:24 by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Roast the puffed lotus seeds till they start to change colour. Let them cool. Crush half of them, leaving the other whole.
  • Boil milk. When the milk starts to boil, add the lotus seeds and cook on medium heat, stirring every now and then.
  • Cook till the lotus seeds are cooked and the consistency of the milk reduced by one third.
  • Add sugar and sprinkle crushed cardamom. Continue cooking for a couple of minutes. Remove from heat.
  • Add kewra water. Transfer the kheer to a serving dish. Decorate with vark and chopped pistachios.



  • 2 liter milk
  • 100 grams puffed lotus seeds - roast for 2 minutes in a pan
  • 100 grams sugar
  • ½ teaspoon green cardamom powder
  • 3 tablespoon screw pine flower water
  • 1 tablespoon chopped green pistachios
  • 3 sheets silver leaf (vark)

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