04 March 2013,22:37 by
Vasumathi Sundaram

Posted in

Rate this Article:

 Print Hits: 6,598


Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Boil milk with elaichi powder and sugar add few strips of saffron, remove from flame, grate the paneer in to that and again heat for a minute.
  • Remove from the flame add milk maid and mango pulp and stir well.
  • Add the saffron and grated almonds and serve chilled or hot .


  • 50 grams Paneer
  • 1 teaspoon Mango pulp
  • 2 tablespoon Sugar
  • 200 ml Milk
  • 1 tablespoon Milk maid
  • 10 strips Saffron
  • 2 grams Elaichi

5 comments for “Paneer Mango Pasand Kheer”

  • Beatrice
    Posted 21 July 2013 at 23:58:25

    what is Elaichi?

  • raman
    Posted 22 July 2013 at 00:35:04

    what is the meaning of saffron

  • namita
    Posted 22 July 2013 at 03:11:22


  • Preksha
    Posted 22 July 2013 at 04:24:38

    Elaichi is cardamom, google it out for more information

  • vasumathi
    Posted 22 July 2013 at 06:17:56

    Saffron is Kesar strips ... Elaichi is Cardamon powder

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA