Thursday, May 8, 2014,12:54 PM by

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Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash the rice, drain excess water. Bring the rice and milk to the boil. Cook, stirring constantly, till the rice is tender and the milk is thick.
  • Add sugar and cook for 10 minutes, stirring constantly. Remove from heat; add saffron, almonds, pistachios, and green cardamom powder.
  • Serve hot or chilled.


  • 2 litre Milk 
  • 250 grams Rice 
  • 250 grams Sugar 
  • ½ teaspoon Saffron, diluted in water 
  • 1 ¼ teaspoon Almonds, slivered 
  • 1 ¼ teaspoon Pistachios, slivered
  • ¼ teaspoon Green cardamom, powdered

1 comment for “Rich and Creamy Rice Pudding (Kheer)”

  • totosite
    Posted Saturday, September 17, 2022 at 3:22:09 PM

    I am very impressed with your writing totosite I couldn't think of this, but it's amazing! I wrote several posts similar to this one, but please come and see!

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