12 December 2012,21:43 by

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Serves :

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Combine milk, coconut cream and cream in medium saucepan, stir in rind and juice. Stir for 3-5 minutes. Stir in pistachios followed by the coconut and cloves.
  • Stir in brazil nuts; stir over medium heat for about 10-15 minutes or until mixture boils and thickens. Remove from heat; cool for 5 minutes. Remove cloves.
  • Pour mixture into deep loaf pan; cool to room temperature. Cover; freeze until almost firm.
  • Remove from freezer, turn mixture into large bowl. Beat with electric mixer until mixture is creamy; return mixture to pan. Cover; freeze it again until firm.


  • 420 grams sweetened condensed milk
  • 200 grams coconut cream
  • 100 ml orange juice
  • 200 grams cream
  • 2 tablespoons grated orange rind
  • 30 grams chopped pistachios
  • 30 grams shredded coconut  
  • 4 cloves
  • 30 grams chopped brazil nuts

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