17 May 2014,12:20 by
Ponmathi Srilekha.S

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Makes :
20 - 25

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Put cardamoms and 1 tablespoon sugar in a blender and blend to a powder. Keep aside.
  • Heat a kadhai and dry roast semolina for about 8 minutes on low-medium heat till light brown. Keep aside.
  • Heat ghee in a kadhai, add plain flour and cook on medium to low heat for about 5 minutes till light brown. Add semolina and mix well for a minute. Remove from heat.
  • Heat khoya on very low heat for 2 minutes in a kadhai till very soft. Remove khoya from kadhai and transfer to a tray to cool.
  • When the khoya mixture cools a little, add coconut, cardamom powder, sugar and chopped nuts. Mix well.
  • Add semolina and flour also to khoya. Mix well to bind. Add 1 more tablespoon of melted ghee if needed to bind properly. Now immediately bind into laddoos, they will firm up when cool.


  • 300 grams semolina
  • 500 grams plain flour
  • 300 grams ghee
  • 500 grams desiccated coconut
  • 200 grams khoya
  • 300 grams powdered sugar
  • Seeds of 10 green cardamoms
  • 300 grams dry fruits -chopped

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