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Sunday, April 7, 2013,10:40 PM by
Renuka

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MIXED DAL LADDU

Makes :
25 Pieces

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Fry all dhals till golden brown, then make it cool.
  • Then make fine powder of all mixed Dhal and also sugar.
  • Now fry the dhal powder in ghee till golden brown.
  • Mix with sugar powder, finely chopped dry fruits and cardamom powder and prepare laddu.
  • Garnish with dry fruits and serve it.

INGREDIENTS

  • 200 grams Green gram
  • 200 grams Bengal gram
  • 100 grams Black gram
  • 100 grams Red gram
  • 800 grams Sugar
  • ½ teaspoon Cardamom powder
  • 200 grams Chopped dry fruits
  • 1 kg Ghee

10 comments for “Mixed Dal Laddu”

  • Koyeli S. Chakraborty
    Posted Saturday, April 20, 2013 at 4:21:55 AM

    It's just awesome! I can't imazin that, these kind of delicius Laddus can be made in home!

  • Renuka
    Posted Monday, April 22, 2013 at 1:08:47 AM

    Hi Koyeli,

  • Renuka
    Posted Monday, April 22, 2013 at 1:10:04 AM

    Hi Koyeli, Thanks for ur comment

  • avijeet
    Posted Monday, July 29, 2013 at 2:33:40 AM

    can some body tell me what is this bengal gram..........

  • Renuka
    Posted Saturday, October 26, 2013 at 8:47:25 AM

    Hi Avijeet Bengal gram means Chena dal

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