12 December 2012,04:01 by

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Makes :

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Sugar syrup : Add sugar and water in a vessel and bring to a boil. When the sugar dissolves completely, add in the milk.
  • Boil for about 3-5 minutes or until scum forms on top. Strain with the strainer spoon and return to stove.
  • Add in the saffron food colour with the cardamom powder and mix. Boil till the syrup reaches a long string consistency.
  • Boondi : Mix the flour and milk together to a smooth batter.
  • Heat the oil in a heavy frying pan. Hold the strainer on top with one hand. With the other hand pour some batter all over the holes.
  • Tap gently until all of the batter has fallen into the hot oil. Stir with another strainer and remove once it is light golden. Set aside.
  • Repeat for the remaining batter.
  • Immerse the boondi in the syrup. Drain any excess syrup. Spread in a large plate.
  • Sprinkle a few teaspoon of hot water over it. Cover and set aside for about 3-5 minutes.
  • Shape in round balls with chopped cashew. Cool and keep open to dry and store it in an airtight container.



  • 500 ml Whole Milk
  • 500 ml IDHAYAM MANTRA peanut oil
  • 300 grams Gram Flour (Besan)
  • ½ teaspoon of Cardamom Powder 
  • Chopped Cashews, to garnish

Sugar syrup

  • 500 ml Water
  • 350 grams Sugar
  • 1 tablespoon of Whole Milk
  • A few drops of Saffron food colour

4 comments for “Mothi Chur Ladoo”

  • Surabhi rai
    Posted 19 July 2013 at 00:39:18

    Post recipe in english as well in hindi most of ingredients r not found in dictionary too normal indian do not knw names of spices in english hope u will do

  • Anitha PL
    Posted 08 January 2014 at 16:15:13

    Nice receipee..... easy and tasty

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