29 November 2013,17:39 by
Vijayalakshmi Ashokkumar

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Serves :

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Mash the banana, add maida, rava, Jaggery thick syrup (or sugar) and 1 pinch salt.
  • Add coconut scraped, powdered cardamom, cashew nuts.
  • Mix well to make dosa batter consistency.
  • In a tawa, make little thick small size dosai by adding ghee and sesame oil in equal amount.
  • Once done take it out and serve.


  • 5 nos. medium sized Full ripe banana
  • 100 grams Jaggary/sugar
  • 250 grams maida
  • 4 teaspoon rava
  • ½ a Coconut
  • 5 nos Cardamom
  • 10 nos Cashew nuts splits
  • 1 pinch Salt
  • 50 grams Ghee
  • 50 ml IDHAYAM Sesame oil 

1 comment for “Banana Dosai”

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